Publication:
Iron chelators of the pyridoxal isonicotinoyl hydrazone class Part I. Ionisation characteristics of the ligands and their relevance to biological properties

dc.contributor.authorDes R. Richardsonen_US
dc.contributor.authorLucia M. Wis Vitoloen_US
dc.contributor.authorGlenn T. Hefteren_US
dc.contributor.authorPeter M. Mayen_US
dc.contributor.authorBrian W. Clareen_US
dc.contributor.authorJohn Webben_US
dc.contributor.authorP. Wilairaten_US
dc.contributor.otherMurdoch Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-14T09:20:55Z
dc.date.available2018-06-14T09:20:55Z
dc.date.issued1990-04-17en_US
dc.description.abstractThe orally effective iron chelator, pyridoxal isonicotinoyl hydrazone (PIH), and five analogues, pyridoxal benzoyl hydrazone (PBH), pyridoxal p-methoxybenzoyl hydrazone ((PpMBH), pyridoxal m-fluorobenzoyl hydrazone (PmFBH), 3-hydroxy- isonicotinaldehyde isonicotinoyl hydrazone (IIH) and salicylaldehyde isonicotinoyl hydrazone (SIH) were synthesised and characterised and their acid dissociation constants measured by glass electrode potentiometry and UV-Vis spectrophotometry. Analysis of the data showed that at physiological pH all of the ligands are predominantly (av. 80%) in the form of the neutral molecule, allowing passage through cell membranes and access to intracellular iron pools. The results are discussed in the context of the development of an orally effective iron chelator for clinical use. © 1990.en_US
dc.identifier.citationInorganica Chimica Acta. Vol.170, No.2 (1990), 165-170en_US
dc.identifier.issn00201693en_US
dc.identifier.other2-s2.0-0000166947en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/15936
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0000166947&origin=inwarden_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.titleIron chelators of the pyridoxal isonicotinoyl hydrazone class Part I. Ionisation characteristics of the ligands and their relevance to biological propertiesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0000166947&origin=inwarden_US

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