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Probiotic bacteria (Lactobacillus plantarum) expressing specific double-stranded RNA and its potential for controlling shrimp viral and bacterial diseases

dc.contributor.authorThitiporn Thammasornen_US
dc.contributor.authorSarocha Jitrakornen_US
dc.contributor.authorPatai Charoonnarten_US
dc.contributor.authorSuwitchaya Sirimanakulen_US
dc.contributor.authorTriwit Rattanarojpongen_US
dc.contributor.authorSoraya Chaturongakulen_US
dc.contributor.authorVanvimon Saksmerpromeen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Center for Genetic Engineering and Biotechnologyen_US
dc.contributor.otherKing Mongkut s University of Technology Thonburien_US
dc.date.accessioned2018-12-21T06:24:52Z
dc.date.accessioned2019-03-14T08:02:17Z
dc.date.available2018-12-21T06:24:52Z
dc.date.available2019-03-14T08:02:17Z
dc.date.issued2017-10-01en_US
dc.description.abstract© 2017, Springer International Publishing Switzerland. We engineered probiotic bacteria, Lactobacillus plantarum, to produce specific double-stranded (ds)RNA for viral inhibition in penaeid shrimp. When supplemented in feed, the developed strain should offer specific viral disease resistance and still remain other beneficial effects on shrimp health against other bacterial pathogens. The pWH1520 expression vector was constructed to encode hairpin RNA targeting shrimp yellow head virus (YHV) in L. plantarum. The quantity of YHV-specific dsRNA (dsYHV) was approximately 1.66 ± 0.25 ng from 7 × 1011 CFU of L. plantarum. Feeding shrimp with the probiotic expressing dsYHV (at 1011 CFU g−1feed) for 5 days prior to YHV challenge provided shrimp partial protection against YHV. In vitro agar well diffusion analysis revealed that both wild-type and transformed L. plantarum inhibited growth of Vibrio parahaemolyticus, the shrimp pathogen responsible for acute hepatopancreatic necrosis disease (AHPND) and early mortality syndrome (EMS). When tested in shrimp by immersion method, both L. plantarum strains (at 107 CFUs ml−1seawater) also provided shrimp protection against V. parahaemolyticus. In conclusion, this study suggested the potential of the dsRNA-expressed L. plantarum for promoting shrimp health against the pathogenic virus. In addition, engineering L. plantarum for dsRNA production did not alter the probiotic’s intrinsic antibacterial property, and therefore, the developed strain can be used to protect shrimp against the important bacterial pathogen, V. parahaemolyticus causing AHPND/EMS.en_US
dc.identifier.citationAquaculture International. Vol.25, No.5 (2017), 1679-1692en_US
dc.identifier.doi10.1007/s10499-017-0144-zen_US
dc.identifier.issn1573143Xen_US
dc.identifier.issn09676120en_US
dc.identifier.other2-s2.0-85017155222en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/41332
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017155222&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleProbiotic bacteria (Lactobacillus plantarum) expressing specific double-stranded RNA and its potential for controlling shrimp viral and bacterial diseasesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017155222&origin=inwarden_US

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