Publication: Physicochemical properties of amphotericin B liposomes prepared by reverse-phase evaporation method
| dc.contributor.author | Pleumchitt Rojanapanthu | en_US |
| dc.contributor.author | Narong Sarisuta | en_US |
| dc.contributor.author | Korakot Chaturon | en_US |
| dc.contributor.author | Krisana Kraisintu | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.contributor.other | Silpakorn University | en_US |
| dc.contributor.other | Thailand Government Pharmaceutical Organization | en_US |
| dc.date.accessioned | 2018-07-24T03:20:49Z | |
| dc.date.available | 2018-07-24T03:20:49Z | |
| dc.date.issued | 2003-02-24 | en_US |
| dc.description.abstract | The physicochemical properties of phosphatidylcholine-cholesterol liposomes containing amphotericin B and prepared by reverse-phase evaporation method were studied. Uniformly dispersed liposomal suspensions were obtained by employing 3:1 ratio (by volume) of diethyl ether to normal saline, 5 min sonication time at 7°C, and evaporation of diethyl ether at 25°C. Microscopic examination showed that the prepared liposomes were spheroids with unilamellar, oligolamellar, or multilamellar structure. The liposomes containing amphotericin B 2.0 mol% of total lipid led to the highest percentage of drug entrapment. Liposomes with maximum entrapment efficiency were obtained from using 250 μmol of total lipid. The liposomal amphotericin B possessing the highest drug entrapment efficiency (approximately 95%) with particle size range of 1307-1451 nm was the one composed of 1:1 molar ratio of phosphatidylcholine to cholesterol. | en_US |
| dc.identifier.citation | Drug Development and Industrial Pharmacy. Vol.29, No.1 (2003), 31-37 | en_US |
| dc.identifier.doi | 10.1081/DDC-120016681 | en_US |
| dc.identifier.issn | 03639045 | en_US |
| dc.identifier.other | 2-s2.0-0037276589 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/20761 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037276589&origin=inward | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Pharmacology, Toxicology and Pharmaceutics | en_US |
| dc.title | Physicochemical properties of amphotericin B liposomes prepared by reverse-phase evaporation method | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037276589&origin=inward | en_US |
