Publication: Estimated dietary sodium intake in Thailand: A nationwide population survey with 24-hour urine collections
dc.contributor.author | Worawon Chailimpamontree | en_US |
dc.contributor.author | Surasak Kantachuvesiri | en_US |
dc.contributor.author | Wichai Aekplakorn | en_US |
dc.contributor.author | Raweewan Lappichetpaiboon | en_US |
dc.contributor.author | Nintita Sripaiboonkij Thokanit | en_US |
dc.contributor.author | Prin Vathesatogkit | en_US |
dc.contributor.author | Ananthaya Kunjang | en_US |
dc.contributor.author | Natthida Boonyagarn | en_US |
dc.contributor.author | Penmat Sukhonthachit | en_US |
dc.contributor.author | Narinphop Chuaykarn | en_US |
dc.contributor.author | Patthrapon Sonkhammee | en_US |
dc.contributor.author | Payong Khunsaard | en_US |
dc.contributor.author | Phassakon Nuntapanich | en_US |
dc.contributor.author | Pattaraporn Charoenbut | en_US |
dc.contributor.author | Comsun Thongchai | en_US |
dc.contributor.author | Apinya Uttarachai | en_US |
dc.contributor.author | Wisrut Kwankhoom | en_US |
dc.contributor.author | Fuangfah Rattanakanahutanon | en_US |
dc.contributor.author | Krich Ruangchai | en_US |
dc.contributor.author | Nadchar Yanti | en_US |
dc.contributor.author | Natnapa Sasang | en_US |
dc.contributor.author | Sushera Bunluesin | en_US |
dc.contributor.author | Renu Garg | en_US |
dc.contributor.other | Ramathibodi Hospital | en_US |
dc.contributor.other | Songkhla Rajabhat University | en_US |
dc.contributor.other | Phranakhon Si Ayutthaya Rajabhat University | en_US |
dc.contributor.other | Ubon Ratchathani Rajabhat University | en_US |
dc.contributor.other | Rajamangala University of Technology Srivijaya | en_US |
dc.contributor.other | World Health Organization, Thailand | en_US |
dc.contributor.other | Valaya Alongkorn Rajabhat University | en_US |
dc.contributor.other | Faculty of Medicine Ramathibodi Hospital, Mahidol University | en_US |
dc.contributor.other | Thailand Ministry of Public Health | en_US |
dc.contributor.other | Fort Nawamintharachini Hospital | en_US |
dc.contributor.other | Chandrubeksa hospital | en_US |
dc.contributor.other | Nephrology Society of Thailand | en_US |
dc.contributor.other | Chiang Rai College | en_US |
dc.date.accessioned | 2022-08-04T09:28:11Z | |
dc.date.available | 2022-08-04T09:28:11Z | |
dc.date.issued | 2021-04-01 | en_US |
dc.description.abstract | Thailand has committed to reducing population sodium intake by 30% by 2025. However, reliable nationally representative data are unavailable for monitoring progress toward the goal. We estimated dietary sodium consumption using 24-hour urinary analyses in a nationally representative, cross-sectional population-based survey. We selected 2388 adults (aged ≥ 18 years) from the North, South, North-east, Central Regions, and Bangkok, using multi-stage cluster sampling. Mean sodium excretion was inflated by 10% to adjust for non-urinary sources. Multivariate logistic regression was performed to assess factors associated with sodium consumption ≥ 2000 mg. Among 1599 (67%) who completed urine collection, mean age was 43 years, 53% were female, and 30% had hypertension. Mean dietary sodium intake (mg/day) was 3636 (±1722), highest in South (4108 ± 1677), and lowest in North-east (3316 ± 1608). Higher sodium consumption was independently associated with younger age (Adjusted Odds Ratio (AOR) 2.81; 95% Confidence interval (CI): 1.53-5.17; p =.001); higher education (AOR 1.79; 95% CI: 1.19-2.67; p =.005), BMI ≥ 25 (AOR 1.55; 95% CI: 1.09-2.21; p=.016), and hypertension (AOR 1.58; 95% CI: 1.02-2.44; p =.038). Urine potassium excretion was 1221 mg/day with little variation across Regions. Estimated dietary sodium consumption in Thai adults is nearly twice as high as recommended levels. These data provide a benchmark for future monitoring. | en_US |
dc.identifier.citation | Journal of Clinical Hypertension. Vol.23, No.4 (2021), 744-754 | en_US |
dc.identifier.doi | 10.1111/jch.14147 | en_US |
dc.identifier.issn | 17517176 | en_US |
dc.identifier.issn | 15246175 | en_US |
dc.identifier.other | 2-s2.0-85099038521 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/78333 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099038521&origin=inward | en_US |
dc.subject | Medicine | en_US |
dc.title | Estimated dietary sodium intake in Thailand: A nationwide population survey with 24-hour urine collections | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099038521&origin=inward | en_US |