Publication: Lactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Salts
2
Issued Date
1990-01-01
Resource Type
ISSN
17503841
00221147
00221147
Other identifier(s)
2-s2.0-84985297656
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Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
Journal of Food Science. Vol.55, No.6 (1990), 1634-1637
Suggested Citation
JOCELYN O. NAEWBANIJ, MARTHA B. STONE, EDGAR CHAMBERS IV Lactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Salts. Journal of Food Science. Vol.55, No.6 (1990), 1634-1637. doi:10.1111/j.1365-2621.1990.tb03588.x Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/15900
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Title
Lactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Salts
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Abstract
Salt substitutes included chlorides, sulfates and phosphates at 25%, 50% and 100% ionic strength equivalent to a concentration of 1M NaCl. At 100% NaCl substitution, chloride salts provided the most selective environment and sulfates showed no selectivity, whereas phosphates suppressed microbial, growth. Substitution of sulfates for NaCl generally increased generation times for both microorganisms. Substitution of KCl for NaCl at 50%, resulted in more selective growth of L. plantarum than in those with either KCl or NaCl alone. KCl was the only chloride substitute allowing growth of E. cloacae. Substitution of phosphates for NaCl at 50% enabled slow growth of L. plantarum. Copyright © 1990, Wiley Blackwell. All rights reserved