Publication:
Lactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Salts

dc.contributor.authorJOCELYN O. NAEWBANIJen_US
dc.contributor.authorMARTHA B. STONEen_US
dc.contributor.authorEDGAR CHAMBERS IVen_US
dc.contributor.otherColorado State Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherKansas State Universityen_US
dc.date.accessioned2018-06-14T09:19:59Z
dc.date.available2018-06-14T09:19:59Z
dc.date.issued1990-01-01en_US
dc.description.abstractSalt substitutes included chlorides, sulfates and phosphates at 25%, 50% and 100% ionic strength equivalent to a concentration of 1M NaCl. At 100% NaCl substitution, chloride salts provided the most selective environment and sulfates showed no selectivity, whereas phosphates suppressed microbial, growth. Substitution of sulfates for NaCl generally increased generation times for both microorganisms. Substitution of KCl for NaCl at 50%, resulted in more selective growth of L. plantarum than in those with either KCl or NaCl alone. KCl was the only chloride substitute allowing growth of E. cloacae. Substitution of phosphates for NaCl at 50% enabled slow growth of L. plantarum. Copyright © 1990, Wiley Blackwell. All rights reserveden_US
dc.identifier.citationJournal of Food Science. Vol.55, No.6 (1990), 1634-1637en_US
dc.identifier.doi10.1111/j.1365-2621.1990.tb03588.xen_US
dc.identifier.issn17503841en_US
dc.identifier.issn00221147en_US
dc.identifier.other2-s2.0-84985297656en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/15900
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84985297656&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleLactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Saltsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84985297656&origin=inwarden_US

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