Publication: Three non-phenolic diarylheptanoids with anti-inflammatory activity from Curcuma xanthorrhiza
| dc.contributor.author | P. Claeson | en_US |
| dc.contributor.author | A. Panthong | en_US |
| dc.contributor.author | P. Tuchinda | en_US |
| dc.contributor.author | V. Reutrakul | en_US |
| dc.contributor.author | D. Kanjanapothi | en_US |
| dc.contributor.author | W. C. Taylor | en_US |
| dc.contributor.author | T. Santisuk | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-08-10T08:53:56Z | |
| dc.date.available | 2018-08-10T08:53:56Z | |
| dc.date.issued | 1993-11-02 | en_US |
| dc.description.abstract | Bioassay-guided fractionation of a hexane extract of the rhizomes of Curcuma xanthorrhiza Roxb. (Zingiberaceae) led to the isolation of three non-phenolic diarylheptanoids, identified mainly by high-field 1H-NMR as trans-trans-1,7-diphenyl-1,3-heptadien-4-one (alnustone), trans-1,7-diphenyl-1-hepten-5-ol, and trans,trans-1,7-diphenyl-1,3-heptadien-5-ol. The latter is reported for the first time as a plant constituent. Germacrone, curzerenone, and cinnamaldehyde were also isolated and identified. The three diarylheptanoids all exerted significant anti-inflammatory activity in the assay of carrageenin-induced hind paw edema in rats. | en_US |
| dc.identifier.citation | Planta Medica. Vol.59, No.5 (1993), 451-454 | en_US |
| dc.identifier.doi | 10.1055/s-2006-959730 | en_US |
| dc.identifier.issn | 00320943 | en_US |
| dc.identifier.other | 2-s2.0-0027519772 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/22511 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0027519772&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Pharmacology, Toxicology and Pharmaceutics | en_US |
| dc.title | Three non-phenolic diarylheptanoids with anti-inflammatory activity from Curcuma xanthorrhiza | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0027519772&origin=inward | en_US |