Publication:
Enhancing effects of Thai edible plants on 2-amino-3,8- dimethylimidazo(4,5-f)quinoxaline-hepatocarcinogenesis in a rat medium-term bioassay

dc.contributor.authorDanai Tiwawechen_US
dc.contributor.authorMasao Hiroseen_US
dc.contributor.authorMitsuru Futakuchien_US
dc.contributor.authorCui Linen_US
dc.contributor.authorWitaya Thamaviten_US
dc.contributor.authorNobuyuki Itoen_US
dc.contributor.authorTomoyuki Shiraien_US
dc.contributor.otherNational Cancer Institute Thailanden_US
dc.contributor.otherNagoya City University Medical Schoolen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-07T09:07:58Z
dc.date.available2018-09-07T09:07:58Z
dc.date.issued2000-10-01en_US
dc.description.abstractBoesenbergia pandurata (Zingiberaceae), Languas galanga (Zingiberaceae) and Citrus hystrix (Rutaceae) are edible plants that are commonly used as flavors or condiments in various Thai food dishes. They are known to exert strong anti-promoting activity in a test of tumor promoter-induced Epstein- Barr virus (EBV) activation. In the present study their effects on hepatocarcinogenesis were investigated in a medium-term bioassay using F344 male rats. C. hystrix significantly enhanced 2-amino-3,8-dimethylimidazo(4,5- f)quinoxaline-associated preneoplastic liver cell focus development while B. pandurata and L. galanga had borderline effects. The results suggest that C. hystrix as well as B. pandurata and L. galanga may contain agents augmenting the hepatocarcinogenicity of 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline. (C) 2000 Elsevier Science Ireland Ltd.en_US
dc.identifier.citationCancer Letters. Vol.158, No.2 (2000), 195-201en_US
dc.identifier.doi10.1016/S0304-3835(00)00530-9en_US
dc.identifier.issn03043835en_US
dc.identifier.other2-s2.0-0034308146en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/25855
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0034308146&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleEnhancing effects of Thai edible plants on 2-amino-3,8- dimethylimidazo(4,5-f)quinoxaline-hepatocarcinogenesis in a rat medium-term bioassayen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0034308146&origin=inwarden_US

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