Publication:
Preliminary report on toxigenic fungal isolates of Aspergillus niger in market foods and foodstuffs

Issued Date

1979-04-01

Resource Type

Article

ISSN

14209071
00144754

DOI

10.1007/BF01922746

Other identifier(s)

2-s2.0-0018770627

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Experientia. Vol.35, No.4 (1979), 522-523

Suggested Citation

T. Glinsukon, K. Romruen, C. Visutasunthorn Preliminary report on toxigenic fungal isolates of Aspergillus niger in market foods and foodstuffs. Experientia. Vol.35, No.4 (1979), 522-523. doi:10.1007/BF01922746 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/13153

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Title

Preliminary report on toxigenic fungal isolates of Aspergillus niger in market foods and foodstuffs

Author(s)

T. Glinsukon
 K. Romruen
 C. Visutasunthorn

Other Contributor(s)

Mahidol University
 Chulalongkorn University

Abstract

14 out of 22 fungal isolates of A. niger from market foods and foodstuffs were toxigenic to weanling rats. Approximately 2/3 of these cultures were highly toxigenic. Histopathologic changes were observed mostly in kidney with necrosis of the tubular epithelium and to a less extent in liver with centrolobular necorsis of the hepatic cells. © 1979 Birkhäuser Verlag.

Keyword(s)

Biochemistry, Genetics and Molecular Biology

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/13153

Collections

Scopus 1969-1990