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Preliminary report on toxigenic fungal isolates of Aspergillus niger in market foods and foodstuffs

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dc.contributor.authorT. Glinsukonen_US
dc.contributor.authorK. Romruenen_US
dc.contributor.authorC. Visutasunthornen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.date.accessioned2018-06-01T06:29:29Z
dc.date.available2018-06-01T06:29:29Z
dc.date.issued1979-04-01en_US
dc.description.abstract14 out of 22 fungal isolates of A. niger from market foods and foodstuffs were toxigenic to weanling rats. Approximately 2/3 of these cultures were highly toxigenic. Histopathologic changes were observed mostly in kidney with necrosis of the tubular epithelium and to a less extent in liver with centrolobular necorsis of the hepatic cells. © 1979 Birkhäuser Verlag.en_US
dc.identifier.citationExperientia. Vol.35, No.4 (1979), 522-523en_US
dc.identifier.doi10.1007/BF01922746en_US
dc.identifier.issn14209071en_US
dc.identifier.issn00144754en_US
dc.identifier.other2-s2.0-0018770627en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/13153
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018770627&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titlePreliminary report on toxigenic fungal isolates of Aspergillus niger in market foods and foodstuffsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018770627&origin=inwarden_US

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