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Response to: Schizophrenia and celiac disease: Which is the role of the gluten-free diet?

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dc.contributor.authorKarn Wijarnpreechaen_US
dc.contributor.authorVeeravich Jaruvongvanichen_US
dc.contributor.authorWisit Cheungpasitpornen_US
dc.contributor.authorPatompong Ungpraserten_US
dc.contributor.otherUniversity of Hawaii at Manoaen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of Mississippi Medical Centeren_US
dc.contributor.otherBassett Medical Centeren_US
dc.date.accessioned2019-08-28T06:36:15Z
dc.date.available2019-08-28T06:36:15Z
dc.date.issued2018-01-01en_US
dc.identifier.citationEuropean Journal of Gastroenterology and Hepatology. Vol.30, No.7 (2018), 806en_US
dc.identifier.doi10.1097/MEG.0000000000001158en_US
dc.identifier.issn14735687en_US
dc.identifier.issn0954691Xen_US
dc.identifier.other2-s2.0-85048242009en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/47179
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048242009&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleResponse to: Schizophrenia and celiac disease: Which is the role of the gluten-free diet?en_US
dc.typeLetteren_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048242009&origin=inwarden_US

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