Publication:
Cultivation of oyster mushroom (pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollution

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Issued Date

2018-12-01

Resource Type

Article

ISSN

02535416

Other identifier(s)

2-s2.0-85059750630

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Bangladesh Journal of Botany. Vol.47, No.4 (2018), 887-892

Suggested Citation

Juan Carlos Calderon Lopez, Kampanad Bhaktikul Cultivation of oyster mushroom (pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollution. Bangladesh Journal of Botany. Vol.47, No.4 (2018), 887-892. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/44625

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Title

Cultivation of oyster mushroom (pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollution

Author(s)

Juan Carlos Calderon Lopez
 Kampanad Bhaktikul

Other Contributor(s)

Faculty of Environment and Resource Studies, Mahidol University
 Dr. José Matías Delgado University

Abstract

This paper aims to assess the technical, economic, and financial viability of cultivation of mushroom from coffee waste and pulp. The raw material characteristics and technical aspects were analyzed. In techno economic analysis, the investment is defined, and the financing of the project were explained. It is believed that production of mushroom from coffee waste and pulp is feasible as well as profitable in San Salvador. Use of coffee waste in the production of mushroom will prevent its damping in landfills and thus be friendly to environment as well.

Keyword(s)

Agricultural and Biological Sciences

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/44625

Collections

Scopus 2018