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Cultivation of oyster mushroom (pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollution

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dc.contributor.authorJuan Carlos Calderon Lopezen_US
dc.contributor.authorKampanad Bhaktikulen_US
dc.contributor.otherFaculty of Environment and Resource Studies, Mahidol Universityen_US
dc.contributor.otherDr. José Matías Delgado Universityen_US
dc.date.accessioned2019-08-23T10:12:53Z
dc.date.available2019-08-23T10:12:53Z
dc.date.issued2018-12-01en_US
dc.description.abstractThis paper aims to assess the technical, economic, and financial viability of cultivation of mushroom from coffee waste and pulp. The raw material characteristics and technical aspects were analyzed. In techno economic analysis, the investment is defined, and the financing of the project were explained. It is believed that production of mushroom from coffee waste and pulp is feasible as well as profitable in San Salvador. Use of coffee waste in the production of mushroom will prevent its damping in landfills and thus be friendly to environment as well.en_US
dc.identifier.citationBangladesh Journal of Botany. Vol.47, No.4 (2018), 887-892en_US
dc.identifier.issn02535416en_US
dc.identifier.other2-s2.0-85059750630en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/44625
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85059750630&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleCultivation of oyster mushroom (pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollutionen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85059750630&origin=inwarden_US

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