Publication:
Antioxidant activities and phytochemicals of edible flowers

2

Suggested Citation

Jeerawat Sawatpipat, Vatin Phunsawat, Piyanuch Rojsanga, Pongtip Sithisarn Antioxidant activities and phytochemicals of edible flowers. Thai Journal of Pharmaceutical Sciences. Vol.38, No.SUPPL. (2013), 26-28. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/32755

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Availability

Collections