Publication:
Antioxidant activities and phytochemicals of edible flowers

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Jeerawat Sawatpipat, Vatin Phunsawat, Piyanuch Rojsanga, Pongtip Sithisarn Antioxidant activities and phytochemicals of edible flowers. Thai Journal of Pharmaceutical Sciences. Vol.38, No.SUPPL. (2013), 26-28. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/32755

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