Publication:
Antioxidant activities and phytochemicals of edible flowers

Simple item page
dc.contributor.authorJeerawat Sawatpipaten_US
dc.contributor.authorVatin Phunsawaten_US
dc.contributor.authorPiyanuch Rojsangaen_US
dc.contributor.authorPongtip Sithisarnen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-19T05:45:19Z
dc.date.available2018-10-19T05:45:19Z
dc.date.issued2013-01-01en_US
dc.identifier.citationThai Journal of Pharmaceutical Sciences. Vol.38, No.SUPPL. (2013), 26-28en_US
dc.identifier.issn19054637en_US
dc.identifier.issn01254685en_US
dc.identifier.other2-s2.0-84906830017en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/32755
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906830017&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleAntioxidant activities and phytochemicals of edible flowersen_US
dc.typeConference Paperen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906830017&origin=inwarden_US

Files

Collections

Scopus 2011-2015