Anti-Bredt-Like Triterpenoids from Mycelial Cultures of the Edible Mushroom Oudemansiella cf. canarii
Issued Date
2025-09-19
Resource Type
eISSN
15237052
Scopus ID
2-s2.0-105016582447
Pubmed ID
40905912
Journal Title
Organic Letters
Volume
27
Issue
37
Start Page
10429
End Page
10434
Rights Holder(s)
SCOPUS
Bibliographic Citation
Organic Letters Vol.27 No.37 (2025) , 10429-10434
Suggested Citation
Sappan M., Chinthanom P., Vichai V., Boonpratuang T., Chantarojsiri T., Isaka M. Anti-Bredt-Like Triterpenoids from Mycelial Cultures of the Edible Mushroom Oudemansiella cf. canarii. Organic Letters Vol.27 No.37 (2025) , 10429-10434. 10434. doi:10.1021/acs.orglett.5c03296 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/112334
Title
Anti-Bredt-Like Triterpenoids from Mycelial Cultures of the Edible Mushroom Oudemansiella cf. canarii
Corresponding Author(s)
Other Contributor(s)
Abstract
Sixteen undescribed triterpene glycosides, oudecanarins A-P (1-16), were isolated from cultures of basidiomycete Oudemansiella cf. canarii TBRC-BCC 85371. Oudecanarins A-G (1-7) contain a bicyclo[4.3.1]decene system bearing the bridgehead double bond as a DE ring of pentacyclic triterpene. The unique carbon skeleton was confirmed by the X-ray crystallographic analysis of oudecanarin B (2). The proposed plausible late-stage biosynthetic pathway for oudecanarin A (1) was supported by chemical conversion experiments.