Valorization of food and agroindustrial wastes—synthesis and purification
Issued Date
2025-01-01
Resource Type
Scopus ID
2-s2.0-105026961652
Journal Title
Food and Agro Industrial Wastes Sustainable Impacts Transformation and Added Value of by Products
Start Page
129
End Page
146
Rights Holder(s)
SCOPUS
Bibliographic Citation
Food and Agro Industrial Wastes Sustainable Impacts Transformation and Added Value of by Products (2025) , 129-146
Suggested Citation
Ray P.C., Rouf S.H.A., Singh N., Singh S.J., Choudhury M., Kalimuthu K., Soares C., Muhammad M., Rogito R.N., Verma J.K. Valorization of food and agroindustrial wastes—synthesis and purification. Food and Agro Industrial Wastes Sustainable Impacts Transformation and Added Value of by Products (2025) , 129-146. 146. doi:10.1016/B978-0-443-31654-8.00024-2 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/114058
Title
Valorization of food and agroindustrial wastes—synthesis and purification
Author's Affiliation
University of Chinese Academy of Sciences
Universidade Federal de Santa Catarina
Wayne State University School of Medicine
Faculty of Science, Mahidol University
Xinjiang Institute of Ecology and Geography Chinese Academy of Sciences
International Livestock Research Institute Nairobi
The Assam Royal Global University
Voice of Environment (VoE)
Universidade Federal de Santa Catarina
Wayne State University School of Medicine
Faculty of Science, Mahidol University
Xinjiang Institute of Ecology and Geography Chinese Academy of Sciences
International Livestock Research Institute Nairobi
The Assam Royal Global University
Voice of Environment (VoE)
Corresponding Author(s)
Other Contributor(s)
Abstract
The valorization of food and agroindustrial wastes is a viable path for sustainable resource use in recovering valuable resources and managing food and agroindustrial waste. Over the current global scenario, sources of waste are being prevalently added to the environment through multiple sources. The detrimental impact of all these sources is affecting the environment and associated biotas in general. So, this review on the prospects and scope of valorization of food and agroindustrial waste through synthesis and purification will provide in-depth insights into various mediums and fields that can be adopted for better mitigation measures. The better role of microbes as a means for waste management and their applications in the valorization of food and agroindustrial waste has been valued in this review. Prospects of the utilization of microbes in the valorization of food waste have been addressed for exploiting this waste in the production of biofuel, biogas, and other associated sectors. Moreover, the utilization of microbes in the valorization of agroindustrial waste has been considered in terms of the biosynthesis of value-added compounds, biosurfactant production, polyhydroxyalkanoate production, and other relevant sectors. Valorization of food and agroindustrial waste can only be achieved through combining multiple-level approaches, in combination with various scientific methods and proper management regimes to be applied and adopted at local, regional, and global scales.