Corrigendum to: “Chitosan oligosaccharide mitigates kidney injury in prediabetic rats by improving intestinal barrier and renal autophagy” (Carbohydrate Polymers, (2022), 288, C, (119405), (S0144861722003095), 10.1016/j.carbpol.2022.119405)

1

Issued Date

2026-01-15

Resource Type

Erratum

ISSN

01448617

eISSN

18791344

DOI

10.1016/j.carbpol.2025.124629

Scopus ID

2-s2.0-105022762327

Pubmed ID

41274705

Journal Title

Carbohydrate Polymers

Volume

372

Rights Holder(s)

SCOPUS

Bibliographic Citation

Carbohydrate Polymers Vol.372 (2026)

Suggested Citation

Sutthasupha P., Promsan S., Thongnak L., Pengrattanachot N., Phengpol N., Jaruan O., Jaikumkao K., Muanprasat C., Pichyangkura R., Chatsudthipong V., Lungkaphin A. Corrigendum to: “Chitosan oligosaccharide mitigates kidney injury in prediabetic rats by improving intestinal barrier and renal autophagy” (Carbohydrate Polymers, (2022), 288, C, (119405), (S0144861722003095), 10.1016/j.carbpol.2022.119405). Carbohydrate Polymers Vol.372 (2026). doi:10.1016/j.carbpol.2025.124629 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/114503

Title

Corrigendum to: “Chitosan oligosaccharide mitigates kidney injury in prediabetic rats by improving intestinal barrier and renal autophagy” (Carbohydrate Polymers, (2022), 288, C, (119405), (S0144861722003095), 10.1016/j.carbpol.2022.119405)

Author(s)

Sutthasupha P.
 Promsan S.
 Thongnak L.
 Pengrattanachot N.
 Phengpol N.
 Jaruan O.
 Jaikumkao K.
 Muanprasat C.
 Pichyangkura R.
 Chatsudthipong V.
 Lungkaphin A.

Author's Affiliation

Chulalongkorn University
 Chiang Mai University
 Faculty of Science, Mahidol University
 Faculty of Medicine, Chiang Mai University
 Faculty of Medicine Ramathibodi Hospital, Mahidol University

Corresponding Author(s)

Sutthasupha P.

Other Contributor(s)

Mahidol University

Abstract

The authors regret that the Funding statement in the original article was incorrect. The correct funding information is provided below: This work was supported by the National Research Council of Thailand (NRCT): NRCT5-RGJ63004-078 (PS and AL); Thailand Science Research and Innovation (TSRI) (AL); Functional Food Research Center for Well-Being, Chiang Mai University (AL); the Faculty of Medicine Research Fund, Chiang Mai University (AL); and partially supported by Chiang Mai University (AL). The authors would like to apologise for any inconvenience caused.

Keyword(s)

Materials Science
 Chemistry

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/114503

Collections

Scopus 2026