Publication: Phenolic compounds from Anomianthus dulcis
4
Issued Date
1999-03-20
Resource Type
ISSN
00319422
Other identifier(s)
2-s2.0-0032918333
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Mahidol University
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SCOPUS
Bibliographic Citation
Phytochemistry. Vol.50, No.6 (1999), 1069-1072
Suggested Citation
Andrea Sinz, Rudolf Matusch, Floris V. Van Elsäcker, Thawatchai Santisuk, Suttiporn Chaichana, Vichai Reutrakul Phenolic compounds from Anomianthus dulcis. Phytochemistry. Vol.50, No.6 (1999), 1069-1072. doi:10.1016/S0031-9422(98)00646-3 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/25286
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Title
Phenolic compounds from Anomianthus dulcis
Abstract
p-Coumaroyl-β-phenethylamine (1) and 2',3'-dihydroxy-4',6'- dimethoxydihydrochalcone (2) were isolated by preparative HPLC from a methanolic extract of Anomianthus dulcis leaves. This is the first time that these compounds were isolated from a natural source. In addition, the known compounds chrysin (3), pinocembrin (4), 5,7-dimethoxy-8-hydroxyflavanone (5) and 2',3'-dihydroxy-4',6'-dimethoxychalcone (6) were isolated for the first time from the genus Anomianthus. The isolated compounds were identified by1H and13C NMR, MS, UV and IR.