Publication: Evaluation of a morphological marker selection and excision system to generate marker-free transgenic cassava plants
Issued Date
2009-03-01
Resource Type
ISSN
07217714
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2-s2.0-61449193144
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Mahidol University
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SCOPUS
Bibliographic Citation
Plant Cell Reports. Vol.28, No.3 (2009), 445-455
Suggested Citation
Laddawan Saelim, Salak Phansiri, Malinee Suksangpanomrung, Supatcharee Netrphan, Jarunya Narangajavana Evaluation of a morphological marker selection and excision system to generate marker-free transgenic cassava plants. Plant Cell Reports. Vol.28, No.3 (2009), 445-455. doi:10.1007/s00299-008-0658-y Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/27040
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Title
Evaluation of a morphological marker selection and excision system to generate marker-free transgenic cassava plants
Abstract
The efficacy of the ipt-type Multi-Auto-Transformation (MAT) vector system to transform the extensively grown cassava cultivar "KU50" was evaluated. This system utilizes the isopentenyltransferase (ipt) gene as morphological marker for visual selection of transgenic lines. The extreme shooty phenotype (ESP) of transgenic lines is lost due to the removal of ipt gene mediated by the yeast Rint/RS system. As a result, phenotypically normal shoots, considered marker-free transgenic plants, could be obtained. When transforming KU50 cassava cultivar with two different ipt-type MAT vectors, transformation frequency at 19-21% was observed. Among the total number of ESP explants, 32-38% regained normal extended shoot phenotype and 88-96% of which were confirmed to represent the marker-free transgenic plants. This is the first demonstration of the efficacy of Rint/RS system in promoting excision of ipt marker gene in cassava specie, with the consequent rapid production of marker-free transgenic plants. The high efficiency of this system should facilitate pyramiding a number of transgenes by repeated transformation without having to undergo through laborious, expensive and time-consuming processes of sexual crossing and seed production. The generation of marker-free, thus environmentally safe, genetically modified cassava clones should also ease the public concerns regarding the use of transgenic cassava in both food and nonfood industries. © 2008 Springer-Verlag.