Publication:
Applications of Biofilm Reactors for Production of Value-Added Products by Microbial Fermentation

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Duygu Ercan, Thunyarat Pongtharangkul, Ali Demirci, Anthony L. Pometto Applications of Biofilm Reactors for Production of Value-Added Products by Microbial Fermentation. Biofilms in the Food Environment: Second Edition. (2015), 255-283. doi:10.1002/9781118864036.ch10 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/35111

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