Publication: Lanostane triterpenoids from the edible mushroom Astraeus asiaticus
1
Issued Date
2017-01-01
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ISSN
14645416
00404020
00404020
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2-s2.0-85011977806
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Mahidol University
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SCOPUS
Bibliographic Citation
Tetrahedron. Vol.73, No.12 (2017), 1561-1567
Suggested Citation
Masahiko Isaka, Somporn Palasarn, Sujinda Sommai, Sukitaya Veeranondha, Kitlada Srichomthong, Palangpon Kongsaeree, Samran Prabpai Lanostane triterpenoids from the edible mushroom Astraeus asiaticus. Tetrahedron. Vol.73, No.12 (2017), 1561-1567. doi:10.1016/j.tet.2017.01.070 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/41987
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Title
Lanostane triterpenoids from the edible mushroom Astraeus asiaticus
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Abstract
© 2017 Elsevier Ltd Seven new lanostane triterpenoids, astraeusins M–Q (1–5), 26-epi-artabotryol C1 (6), and 26-epi-astrasiaone (7), together with seventeen known compounds (8–24), were isolated from the food mushroom Astraeus asiaticus. The C-26 configuration of artabotriol C1 and astrasiaone, originally reported as 26R (6 and 7, respectively), was revised to be 26S (16 and 17, respectively). Astraeusin M (1) exhibited antimalarial activity against Plasmodium falciparum K1 with an IC50value of 3.0 μg/mL.