Publication:
Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting application

1

Suggested Citation

Sani Boonyagul, Danai Pukasamsombut, Sukanya Pengpanich, Thaman Toobunterng, Kitipong Pasanaphong, Nuankanya Sathirapongsasuti, Tulyapruek Tawonsawatruk, Sutee Wangtueai, Nuttapol Tanadchangsaeng Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting application. Journal of Food Processing and Preservation. (2021). doi:10.1111/jfpp.15864 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/75776

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Availability

Collections