Publication: Sugar, non-nutritive sweetener intake and obesity risk in college students
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Issued Date
2021-01-01
Resource Type
ISSN
19403208
07448481
07448481
Other identifier(s)
2-s2.0-85113639958
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Mahidol University
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SCOPUS
Bibliographic Citation
Journal of American College Health. (2021)
Suggested Citation
Pradtana Tapanee, Nicole Reeder, Rebecca Christensen, Terezie Tolar-Peterson Sugar, non-nutritive sweetener intake and obesity risk in college students. Journal of American College Health. (2021). doi:10.1080/07448481.2021.1960844 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/78638
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Title
Sugar, non-nutritive sweetener intake and obesity risk in college students
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Abstract
Objective: The purpose of this study was to investigate the association between sugar and NNS consumption with body fat percentage in young adults. Methods: 524 college students were asked to complete the Web-based National Institutes of Health (NIH) Diet History Questionnaire II and had their body fat percentage measured using a bioelectrical impedance analysis scale. Result: One-fourth of the participants were classified as overfat/obese and of those overfat or obese, 49% of them were African American. Overfat/obese participants consumed significantly more sugar than the heathy group and the underfat group (p < 0.001). Saccharin consumption was significantly higher in the overfat/obese group compare to the underfat and normal groups (p < 0.001). The odds of becoming overfat/obese increased 1.2 times for excessive total sugar consumption (95% CI: 1.0-1.8, p < 0.05). Conclusion: Excessive sugar and saccharin consumption were associated with higher body fat percentage in young adults.