Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive

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Suggested Citation

Ninsuwan K., Nimnuan J., Watcharakitti J., Siriwong C., Amornsakchai T., Smith S.M. Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive. Polymers Vol.15 No.7 (2023). doi:10.3390/polym15071735 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/81988

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