Sustainable agrifood systems for a post-growth world
7
Issued Date
2022-12-01
Resource Type
eISSN
23989629
Scopus ID
2-s2.0-85135569472
Journal Title
Nature Sustainability
Volume
5
Issue
12
Start Page
1011
End Page
1017
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nature Sustainability Vol.5 No.12 (2022) , 1011-1017
Suggested Citation
McGreevy S.R., Rupprecht C.D.D., Niles D., Wiek A., Carolan M., Kallis G., Kantamaturapoj K., Mangnus A., Jehlička P., Taherzadeh O., Sahakian M., Chabay I., Colby A., Vivero-Pol J.L., Chaudhuri R., Spiegelberg M., Kobayashi M., Balázs B., Tsuchiya K., Nicholls C., Tanaka K., Vervoort J., Akitsu M., Mallee H., Ota K., Shinkai R., Khadse A., Tamura N., Abe K.i., Altieri M., Sato Y.I., Tachikawa M. Sustainable agrifood systems for a post-growth world. Nature Sustainability Vol.5 No.12 (2022) , 1011-1017. 1017. doi:10.1038/s41893-022-00933-5 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/83084
Title
Sustainable agrifood systems for a post-growth world
Author(s)
McGreevy S.R.
Rupprecht C.D.D.
Niles D.
Wiek A.
Carolan M.
Kallis G.
Kantamaturapoj K.
Mangnus A.
Jehlička P.
Taherzadeh O.
Sahakian M.
Chabay I.
Colby A.
Vivero-Pol J.L.
Chaudhuri R.
Spiegelberg M.
Kobayashi M.
Balázs B.
Tsuchiya K.
Nicholls C.
Tanaka K.
Vervoort J.
Akitsu M.
Mallee H.
Ota K.
Shinkai R.
Khadse A.
Tamura N.
Abe K.i.
Altieri M.
Sato Y.I.
Tachikawa M.
Rupprecht C.D.D.
Niles D.
Wiek A.
Carolan M.
Kallis G.
Kantamaturapoj K.
Mangnus A.
Jehlička P.
Taherzadeh O.
Sahakian M.
Chabay I.
Colby A.
Vivero-Pol J.L.
Chaudhuri R.
Spiegelberg M.
Kobayashi M.
Balázs B.
Tsuchiya K.
Nicholls C.
Tanaka K.
Vervoort J.
Akitsu M.
Mallee H.
Ota K.
Shinkai R.
Khadse A.
Tamura N.
Abe K.i.
Altieri M.
Sato Y.I.
Tachikawa M.
Author's Affiliation
Institute for Advanced Sustainability Studies
Department of Environmental Science, Policy, and Management
Center for the Promotion of Interdisciplinary Education and Research
Graduate School of Agriculture
ICTA-UAB Institut de Ciència i Tecnologia Ambientals
Sociologický ústav AV ČR, v.v.i.
Institució Catalana de Recerca i Estudis Avançats
National Institute for Environmental Studies of Japan
University of California, Berkeley
Universiteit Twente
Universiteit Leiden
Copernicus Institute of Sustainable Development
University of Kentucky
Mahidol University
Nanzan University
Colorado State University
Université de Genève
Arizona State University
National Institutes for the Humanities, Research Institute for Humanity and Nature
Ehime University
Kyoto Prefectural University
Université Catholique de Louvain
Nagoya University
FEAST NPO
Rizoma Field School
Amrita Bhoomi Agroecology Center
Environmental Social Science Research Group (ESSRG)
Graduate School of Engineering
Department of Environmental Science, Policy, and Management
Center for the Promotion of Interdisciplinary Education and Research
Graduate School of Agriculture
ICTA-UAB Institut de Ciència i Tecnologia Ambientals
Sociologický ústav AV ČR, v.v.i.
Institució Catalana de Recerca i Estudis Avançats
National Institute for Environmental Studies of Japan
University of California, Berkeley
Universiteit Twente
Universiteit Leiden
Copernicus Institute of Sustainable Development
University of Kentucky
Mahidol University
Nanzan University
Colorado State University
Université de Genève
Arizona State University
National Institutes for the Humanities, Research Institute for Humanity and Nature
Ehime University
Kyoto Prefectural University
Université Catholique de Louvain
Nagoya University
FEAST NPO
Rizoma Field School
Amrita Bhoomi Agroecology Center
Environmental Social Science Research Group (ESSRG)
Graduate School of Engineering
Other Contributor(s)
Abstract
Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehensive agrifood system redesign according to principles of sufficiency, regeneration, distribution, commons and care. This redesign should be supported by coordinated education and research efforts that do not simply replicate dominant discourses on food system sustainability but point towards a post-growth world in which agroecological life processes support healthy communities rather than serving as inputs for the relentless pursuit of economic growth.