A study of impact modification of polyamide 6 using natural rubber
2
Issued Date
2023
Copyright Date
1993
Language
eng
File Type
application/pdf
No. of Pages/File Size
xx, 246 leaves : ill. (some col.)
Access Rights
restricted access
Rights Holder(s)
Mahidol University
Bibliographic Citation
Thesis (M.Sc. (Polymer Science))--Mahidol University, 1993
Suggested Citation
Panthip Monthachitra A study of impact modification of polyamide 6 using natural rubber. Thesis (M.Sc. (Polymer Science))--Mahidol University, 1993. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90533
Title
A study of impact modification of polyamide 6 using natural rubber
Alternative Title(s)
การศึกษาการปรับปรุงคุณสมบัติของโพลิเอไมด์ 6 ด้วยยางธรรมชาติ
Author(s)
Abstract
Impact modification of polyamide 6 (PA6) using local natural rubber was studied over a wide range of rubber molecular weights. Two techniques were used to prepare various molecular weight rubbers: mastication and chemical reaction with phenyl hydrazine. Ultranox 626 was selected out of 11 types of commercial antioxidants as a suitable one for the PA6/NR blend system. The rubber particle dispersion in the PA6/TTR5L NR blends were compared for three mixing processes: 2-roll mill, Haake and Brabender internal mixers. The PA6 was modified by addition of natural rubber over a molecular weight range of 3,000-1,200,000 to prepare blends using melt blending technique on the 2-roll mill. Good impact strength was dependent on degree of rubber dispersion, and it was obtained (18 kJ/m2 for the blend containing the rubber molecular weight of 290,000 that has the average rubber particle size of 0.24 micron. The rheological studies of the blends were conducted, and it was found that the rubber molecular weight controlled the viscosity ratio, µ of the blends. The rubber dispersions were also dependent on µ such that in the range of 0.6-8.7 it resulted in small average rubber particle size of 0.21-0.32 micron. The µ value cost to unity resulted in good rubber dispersion and impact strength. Incorporation of 10% NR affected the drop in the heat distortion temperature (HDT) rather than the hardness of the blends.
Degree Name
Master of Science
Degree Level
Master's degree
Degree Department
Faculty of Science
Degree Discipline
Polymer Science
Degree Grantor(s)
Mahidol University