Publication: Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel
Issued Date
2016-01-01
Resource Type
ISSN
15497852
10408398
10408398
Other identifier(s)
2-s2.0-84947447654
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Mahidol University
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SCOPUS
Bibliographic Citation
Critical Reviews in Food Science and Nutrition. Vol.56, No.1 (2016), 141-145
Suggested Citation
Hugh E. Lippman, Jehan François Desjeux, Zong Yi Ding, Kraisid Tontisirin, Ricardo Uauy, Regina A. Pedro, Peter Van Dael Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel. Critical Reviews in Food Science and Nutrition. Vol.56, No.1 (2016), 141-145. doi:10.1080/10408398.2012.702702 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/42570
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Title
Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel
Abstract
© 2016, Copyright © Taylor and Francis Group, LLC. Utilization of expert recommendations in the development of food and beverage nutritional profiles represents an opportunity to merge science and food manufacturing to deliver nutritionally optimized products into the marketplace. This report details expert panel guidelines for the design of a nutritional product for children one to six years of age. This interaction demonstrates the essential synergy between academia and food manufacturers in translating nutrient recommendations to food for their delivery to a population. Important factors for such translation are the identification of applicable nutrient recommendations and selection of an appropriate delivery matrix. This report demonstrates the translation of expert nutritional recommendations to a milk-based product for children—one to six years of age.