Publication:
Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis

Suggested Citation

Kansuda Wunjuntuk, Aikkarach Kettawan, Thanaporn Rungruang, Somsri Charoenkiatkul Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis. Journal of Functional Foods. Vol.26, (2016), 363-372. doi:10.1016/j.jff.2016.08.009 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/43299

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Availability

Collections