Publication: Green extraction of antioxidant flavonoids from pigeon pea (Cajanus Cajan (L.) Millsp.) seeds and its antioxidant potentials using ultrasound-assisted methodology
Issued Date
2021-12-01
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ISSN
14203049
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2-s2.0-85121393949
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Mahidol University
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SCOPUS
Bibliographic Citation
Molecules. Vol.26, No.24 (2021)
Suggested Citation
Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano Green extraction of antioxidant flavonoids from pigeon pea (Cajanus Cajan (L.) Millsp.) seeds and its antioxidant potentials using ultrasound-assisted methodology. Molecules. Vol.26, No.24 (2021). doi:10.3390/molecules26247557 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/75899
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Title
Green extraction of antioxidant flavonoids from pigeon pea (Cajanus Cajan (L.) Millsp.) seeds and its antioxidant potentials using ultrasound-assisted methodology
Abstract
Pigeon pea is an important pea species in the Fabaceae family that has long been used for food, cosmetic, and other phytopharmaceutical applications. Its seed is reported as a rich source of antioxidants and anti-inflammatory flavonoids, especially isoflavones, i.e., cajanin, cajanol, daidzein, and genistein. In today’s era of green chemistry and green cosmetic development, the development and optimization of extraction techniques is increasing employed by the industrial sectors to provide environmentally friendly products for their customers. Surprisingly, there is no research report on improving the extraction of these isoflavonoids from pigeon pea seeds. In this present study, ultrasound-assisted extraction (USAE) methodology, which is a green extraction that provides a shorter extraction time and consumes less solvent, was optimized and compared with the conventional methods. The multivariate strategy, the Behnken-Box design (BBD) combined with response surface methodology, was employed to determine the best extraction conditions for this USAE utilizing ethanol as green solvent. Not only in vitro but also cellular antioxidant activities were evaluated using different assays and approaches. The results indicated that USAE provided a substantial gain of ca 70% in the (iso)flavonoids extracted and the biological antioxidant activities were preserved, compared to the conventional method. The best extraction conditions were 39.19 min with a frequency of 29.96 kHz and 63.81% (v/v) aqueous ethanol. Both the antioxidant and anti-aging potentials of the extract were obtained under optimal USAE at a cellular level using yeast as a model, resulting in lower levels of malondialdehyde. These results demonstrated that the extract can act as an effective activator of the cell longevity protein (SIR2/SIRT1) and cell membrane protector against oxidative stress. This finding supports the potential of pigeon pea seeds and USAE methodology to gain potential antioxidant and anti-aging (iso)flavonoids-rich sources for the cosmetic and phytopharmaceutical sectors.