Publication: Antioxidant effects of anthocyanin-rich riceberry™ rice flour prepared using dielectric barrier discharge plasma technology on iron-induced oxidative stress in mice
Issued Date
2021-08-02
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ISSN
14203049
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2-s2.0-85113534256
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Mahidol University
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SCOPUS
Bibliographic Citation
Molecules. Vol.26, No.16 (2021)
Suggested Citation
Natwalinkhol Settapramote, Niramon Utama-Ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool, Pimpisid Koonyosying Antioxidant effects of anthocyanin-rich riceberry™ rice flour prepared using dielectric barrier discharge plasma technology on iron-induced oxidative stress in mice. Molecules. Vol.26, No.16 (2021). doi:10.3390/molecules26164978 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/76069
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Title
Antioxidant effects of anthocyanin-rich riceberry™ rice flour prepared using dielectric barrier discharge plasma technology on iron-induced oxidative stress in mice
Abstract
Redox-active iron generates reactive oxygen species that can cause oxidative organ dysfunction. Thus, the anti-oxidative systems in the body and certain dietary antioxidants, such as anthocyanins, are needed to control oxidative stress. We aimed to investigate the effects of dielectric barrier discharge (DBD) plasma technology in the preparation of Riceberry™ rice flour (PRBF) on iron-induced oxidative stress in mice. PRBF using plasma technology was rich in anthocyanins, mainly cyanidine-3-glucoside and peonidine-3-glucoside. PRBF (5 mg AE/mg) lowered WBC numbers in iron dextran (FeDex)-loaded mice and served as evidence of the reversal of erythrocyte superoxide dismutase activity, plasma total antioxidant capacity, and plasma and liver thiobarbituric acid-reactive substances in the loading mice. Consequently, the PRBF treatment was observed to be more effective than NAC treatment. PRBF would be a powerful supplementary and therapeutic antioxidant product that is understood to be more potent than NAC in ameliorating the effects of iron-induced oxidative stress.