Effect of Malaria on Blood Levels of Vitamin E: A Systematic Review and Meta-Analysis
Issued Date
2023-08-01
Resource Type
eISSN
20726643
Scopus ID
2-s2.0-85167697903
Journal Title
Nutrients
Volume
15
Issue
15
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nutrients Vol.15 No.15 (2023)
Suggested Citation
Kotepui M., Masangkay F.R., Mahittikorn A., Kotepui K.U. Effect of Malaria on Blood Levels of Vitamin E: A Systematic Review and Meta-Analysis. Nutrients Vol.15 No.15 (2023). doi:10.3390/nu15153472 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/88383
Title
Effect of Malaria on Blood Levels of Vitamin E: A Systematic Review and Meta-Analysis
Author(s)
Other Contributor(s)
Abstract
Vitamin E has an antioxidant property and is associated with protection against malaria. The current study used systematic review and meta-analysis approaches examining the variance in blood levels of vitamin E in malaria patients as compared with uninfected individuals. The protocol for the systematic review was registered with PROSPERO (CRD4202341481). Searches for pertinent studies were carried out on Embase, MEDLINE, Ovid, PubMed, Scopus, ProQuest, and Google Scholar. The combined effect estimate (Cohen’s d) of the difference in vitamin E levels in malaria patients as compared with uninfected individuals was estimated using the random effects model. The searches yielded 2009 records, and 23 studies were included in the systematic review. The majority of the studies (80%) found that vitamin E levels were significantly lower in malaria patients than those who were not infected. Overall, the results revealed a significant reduction in blood levels of vitamin E in malaria patients when compared with uninfected individuals (p < 0.01, Cohen’s d: −2.74, 95% CI: −3.72–(−1.76), I2: 98.69%, 21 studies). There was a significant reduction in blood levels of vitamin E in patients suffering from severe malaria, in comparison with those experiencing less severe forms of the disease (p < 0.01, Cohen’s d: −0.56, 95% CI: −0.85–(−0.26), I2: 0%, 2 studies), but no variation in blood levels of vitamin E among patients suffering from either P. falciparum or P. vivax malaria (p = 0.13, Cohen’s d: −1.15, 95% CI: −2.62–0.33, I2: 93.22%, 3 studies). In summary, the present study strongly suggests that vitamin E levels are significantly reduced in malaria patients, with a more pronounced decrease observed in cases of severe malaria. However, the type of malaria parasite, specifically P. falciparum or P. vivax, did not appear to influence the levels of vitamin E. This study highlights the potential role of vitamin E in the pathogenesis of malaria and suggests that improved vitamin E status might be beneficial for improving disease outcomes.