End-point rapid detection of total and pathogenic Vibrio parahaemolyticus (tdh<sup>+</sup> and/or trh1<sup>+</sup> and/or trh2<sup>+</sup>) in raw seafood using a colorimetric loop-mediated isothermal amplification-xylenol orange technique

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Lamalee A., Saiyudthong S., Changsen C., Kiatpathomchai W., Limthongkul J., Naparswad C., Sukphattanaudomchoke C., Chaopreecha J., Senapin S., Jaroenram W., Buates S. End-point rapid detection of total and pathogenic Vibrio parahaemolyticus (tdh<sup>+</sup> and/or trh1<sup>+</sup> and/or trh2<sup>+</sup>) in raw seafood using a colorimetric loop-mediated isothermal amplification-xylenol orange technique. PeerJ Vol.12 (2024). doi:10.7717/peerj.16422 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/97126

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