Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2004
Suggested Citation
Ratana Watanapaisantrakul Iron fortification in different kinds of soy sauce by using various fortificants : sensory acceptability, shelf stability and dialyzability. Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2004. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/105747
Title
Iron fortification in different kinds of soy sauce by using various fortificants : sensory acceptability, shelf stability and dialyzability
