Influence of intravenous fat and carbohydrate administration on essential fatty acid status in patients on total parenteral nutrition

Issued Date

2023

Copyright Date

1983

Language

eng

File Type

application/pdf

No. of Pages/File Size

107 leaves : ill.

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Nutrition))--Mahidol University, 1983

Suggested Citation

Venus Tantibul Influence of intravenous fat and carbohydrate administration on essential fatty acid status in patients on total parenteral nutrition. Thesis (M.Sc. (Nutrition))--Mahidol University, 1983. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/90120

Title

Influence of intravenous fat and carbohydrate administration on essential fatty acid status in patients on total parenteral nutrition

Alternative Title(s)

อิทธิพลของการให้ไขมันและคาร์โบไฮเดรทต่อภาวะโภชนาการของกรดไขมันจำเป็นในผู้ป่วยที่ได้รับอาหารทั้งหมดทางหลอดเลือดดำ

Author(s)

Venus Tantibul

Advisor(s)

Vichai Tanphaichitr
 Aree Valyasevi
 Wirapong Chatranon

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Medicine Ramathibodi Hospital

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Carbohydrates
 Fat Emulsions, Intravenous
 Fatty Acids, Essential
 Parenteral Feeding

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/90120

Collections

Thesis and Thematic paper