Influence of intravenous fat and carbohydrate administration on essential fatty acid status in patients on total parenteral nutrition

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dc.contributor.advisorVichai Tanphaichitr
dc.contributor.advisorAree Valyasevi
dc.contributor.advisorWirapong Chatranon
dc.contributor.authorVenus Tantibul
dc.date.accessioned2023-09-22T06:47:31Z
dc.date.available2023-09-22T06:47:31Z
dc.date.copyright1983
dc.date.created1983
dc.date.issued2023
dc.format.extent107 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 1983
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/90120
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectCarbohydrates
dc.subjectFat Emulsions, Intravenous
dc.subjectFatty Acids, Essential
dc.subjectParenteral Feeding
dc.titleInfluence of intravenous fat and carbohydrate administration on essential fatty acid status in patients on total parenteral nutrition
dc.title.alternativeอิทธิพลของการให้ไขมันและคาร์โบไฮเดรทต่อภาวะโภชนาการของกรดไขมันจำเป็นในผู้ป่วยที่ได้รับอาหารทั้งหมดทางหลอดเลือดดำ
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/003883.pdf
thesis.degree.departmentFaculty of Medicine Ramathibodi Hospital
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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