Atchasai Siritantikorn Potentially toxic chemicals in conventional Thai seafoods : level of polycyclic aromatic hydrocarbons in raw seafoods and the effect of processing. Thesis (M.Sc. (Nutrition))--Mahidol University, 1985. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/100103
Title
Potentially toxic chemicals in conventional Thai seafoods : level of polycyclic aromatic hydrocarbons in raw seafoods and the effect of processing
