Correction: Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction (Foods, (2025), 14, 15, (2603), 10.3390/foods14152603)

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Suggested Citation

Temviriyanukul P., Inthachat W., Jaiaree A., Karinchai J., Buacheen P., Yodkeeree S., Laowanitwattana T., Chewonarin T., Suttisansanee U., Imsumran A., Wongnoppavich A., Pitchakarn P. Correction: Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction (Foods, (2025), 14, 15, (2603), 10.3390/foods14152603). Foods Vol.14 No.18 (2025). doi:10.3390/foods14183152 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/112604

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