Correction: Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction (Foods, (2025), 14, 15, (2603), 10.3390/foods14152603)

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dc.contributor.authorTemviriyanukul P.
dc.contributor.authorInthachat W.
dc.contributor.authorJaiaree A.
dc.contributor.authorKarinchai J.
dc.contributor.authorBuacheen P.
dc.contributor.authorYodkeeree S.
dc.contributor.authorLaowanitwattana T.
dc.contributor.authorChewonarin T.
dc.contributor.authorSuttisansanee U.
dc.contributor.authorImsumran A.
dc.contributor.authorWongnoppavich A.
dc.contributor.authorPitchakarn P.
dc.contributor.correspondenceTemviriyanukul P.
dc.contributor.otherMahidol University
dc.date.accessioned2025-10-16T18:13:51Z
dc.date.available2025-10-16T18:13:51Z
dc.date.issued2025-09-01
dc.description.abstractIn the original publication [1], there was a mistake in Figure 1 as published. An incorrect image was used for Figure 1C during the proofreading process. The corrected Figure 1 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
dc.identifier.citationFoods Vol.14 No.18 (2025)
dc.identifier.doi10.3390/foods14183152
dc.identifier.eissn23048158
dc.identifier.scopus2-s2.0-105018036179
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/112604
dc.rights.holderSCOPUS
dc.subjectAgricultural and Biological Sciences
dc.subjectImmunology and Microbiology
dc.subjectSocial Sciences
dc.subjectHealth Professions
dc.titleCorrection: Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction (Foods, (2025), 14, 15, (2603), 10.3390/foods14152603)
dc.typeErratum
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105018036179&origin=inward
oaire.citation.issue18
oaire.citation.titleFoods
oaire.citation.volume14
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationFaculty of Medicine, Chiang Mai University

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