Effect of PH and NACL concentration on the enteric pathogens : salmonella typhimurium, aeromonas hydrophila, vibrio parahamolyticus, pseudomonas aeruginosa in fermented fish
Danrak Chowchaikong Effect of PH and NACL concentration on the enteric pathogens : salmonella typhimurium, aeromonas hydrophila, vibrio parahamolyticus, pseudomonas aeruginosa in fermented fish. Thesis (M.Sc. (Infectious Diseases))--Mahidol University, 1994. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/99356
Title
Effect of PH and NACL concentration on the enteric pathogens : salmonella typhimurium, aeromonas hydrophila, vibrio parahamolyticus, pseudomonas aeruginosa in fermented fish
