Phytobiotics in Aquaculture: Evolution, Innovations, and Sustainability Pathways
Issued Date
2026-01-01
Resource Type
Scopus ID
2-s2.0-105030788460
Journal Title
Phytobiotics for Sustainable Aquaculture Innovations Benefits and Future Perspectives
Start Page
3
End Page
19
Rights Holder(s)
SCOPUS
Bibliographic Citation
Phytobiotics for Sustainable Aquaculture Innovations Benefits and Future Perspectives (2026) , 3-19
Suggested Citation
Vijay Medhe S., Tukaram Kamble M., Ramdas Chavan B., Pirarat N. Phytobiotics in Aquaculture: Evolution, Innovations, and Sustainability Pathways. Phytobiotics for Sustainable Aquaculture Innovations Benefits and Future Perspectives (2026) , 3-19. 19. doi:10.1201/9781003646945-2 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/115488
Title
Phytobiotics in Aquaculture: Evolution, Innovations, and Sustainability Pathways
Corresponding Author(s)
Other Contributor(s)
Abstract
Phytobiotics, plant-derived bioactive compounds such as essential oils, extracts, and phytochemicals, are gaining recognition as sustainable alternatives to synthetic additives and antibiotics in aquaculture. This chapter explores the historical roots, functional mechanisms, and modern innovations in the application of phytobiotics for enhancing health, growth, immunity, and sustainability in aquatic animals. Drawing on both traditional knowledge and contemporary scientific research, it highlights the diverse sources and phytochemical profiles of commonly used herbs, spices, and algae, while emphasizing their antimicrobial, antioxidant, anti-inflammatory, and immunomodulatory roles. Technological advancements, including nanoformulation, microencapsulation, and synergistic blending with probiotics, have improved their stability and efficacy in aquafeeds. The chapter also addresses the economic, ecological, and One Health benefits of phytobiotics, and outlines challenges such as standardization, regulatory gaps, and variability in efficacy. Looking ahead, phytobiotics are poised to play a transformative role in sustainable aquaculture by enhancing animal welfare, reducing antibiotic reliance, and contributing to food security and environmental protection.