Nirmal N.P., Maqsood S. Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition. Frontiers in Nutrition Vol.9 (2022). doi:10.3389/fnut.2022.948624 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/83186
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Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
