Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition

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dc.contributor.authorNirmal N.P.
dc.contributor.authorMaqsood S.
dc.contributor.otherMahidol University
dc.date.accessioned2023-06-18T16:35:29Z
dc.date.available2023-06-18T16:35:29Z
dc.date.issued2022-07-14
dc.identifier.citationFrontiers in Nutrition Vol.9 (2022)
dc.identifier.doi10.3389/fnut.2022.948624
dc.identifier.eissn2296861X
dc.identifier.scopus2-s2.0-85135078047
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/83186
dc.rights.holderSCOPUS
dc.subjectAgricultural and Biological Sciences
dc.titleEditorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
dc.typeEditorial
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135078047&origin=inward
oaire.citation.titleFrontiers in Nutrition
oaire.citation.volume9
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationUnited Arab Emirates University

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