Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 1997
Suggested Citation
Songsri Keawtanom, 1965- Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function. Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 1997. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/103382
Title
Development of low viscosity blenderized diets by adding amylase rich food for patient with intact gastrointestinal function
