Jeerapun Worapong Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma. Thesis (M.Sc. (Microbiology))--Mahidol University, 1995. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/100793
Title
Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma
