Formation of N-nitrosopiperidine in sausages

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dc.contributor.advisorSongsak Srianujata
dc.contributor.advisorKaew Kangsadalampai
dc.contributor.authorOwnitee Penpain
dc.date.accessioned2023-09-22T06:07:16Z
dc.date.available2023-09-22T06:07:16Z
dc.date.copyright1989
dc.date.created1989
dc.date.issued2023
dc.format.extentxii, 109 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 1989
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/90109
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectNitrates
dc.subjectNitrites
dc.subjectNitrosamines
dc.subjectPiperidines
dc.subjectFood Analysis
dc.subjectSausages
dc.subjectPepper (Spice)
dc.titleFormation of N-nitrosopiperidine in sausages
dc.title.alternativeการเกิดเอ็น-ไนโตรโซบิเปอริคีนในใส้กรอก
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/13956.pdf
thesis.degree.departmentFaculty of Medicine Ramathibodi Hospital
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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