Formation of N-nitrosopiperidine in sausages

1

Issued Date

2023

Copyright Date

1989

Language

eng

File Type

application/pdf

No. of Pages/File Size

xii, 109 leaves : ill.

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Nutrition))--Mahidol University, 1989

Suggested Citation

Ownitee Penpain Formation of N-nitrosopiperidine in sausages. Thesis (M.Sc. (Nutrition))--Mahidol University, 1989. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90109

Title

Formation of N-nitrosopiperidine in sausages

Alternative Title(s)

การเกิดเอ็น-ไนโตรโซบิเปอริคีนในใส้กรอก

Author(s)

Ownitee Penpain

Advisor(s)

Songsak Srianujata
 Kaew Kangsadalampai

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Medicine Ramathibodi Hospital

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Nitrates
 Nitrites
 Nitrosamines
 Piperidines
 Food Analysis
 Sausages
 Pepper (Spice)

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/90109

Collections

Thesis and Thematic paper