Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2003
Suggested Citation
Sooksan Pirapatdit Study on bioavailability of various forms of iron fortified in fresh wheat noodles model using in vitro digestion technique. Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2003. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/104746
Title
Study on bioavailability of various forms of iron fortified in fresh wheat noodles model using in vitro digestion technique
