A novel single-step low-volume solvent extraction method for quantification of bioactive compounds in different rice bran varieties
| dc.contributor.author | Manakla S. | |
| dc.contributor.author | Premkamon P. | |
| dc.contributor.author | Lilitchan S. | |
| dc.contributor.correspondence | Manakla S. | |
| dc.contributor.other | Mahidol University | |
| dc.date.accessioned | 2026-04-11T18:22:29Z | |
| dc.date.available | 2026-04-11T18:22:29Z | |
| dc.date.issued | 2026-05-01 | |
| dc.description.abstract | AbstractA novel single-step low-volume solvent extraction (SLSE) method was developed to quantify γ-oryzanol and ferulic acid in rice bran, reducing solvent consumption and processing time compared with conventional multi-step methods. Once the adsorption coefficients (K<inf>d</inf>) were determined, rapid and accurate quantification and prediction of extractability were enabled. At 30 °C, the K<inf>d</inf> values obtained with methanol were 2.34 for ferulic acid and 1.41 for γ-oryzanol in rice bran, and 2.26 and 1.66 in defatted rice bran. The SLSE method showed good agreement with the partial extraction method, with maximum deviations of 5.09% for ferulic acid and 5.65% for γ-oryzanol (p > 0.05). Based on the K<inf>d</inf> values, 90.0–90.4% of ferulic acid and 84.9–86.9% of γ-oryzanol were extracted at a solvent-to-bran ratio of 4:1, while 94.8–94.9% of ferulic acid and 91.9–93.0% of γ-oryzanol were extracted at 8:1, consistent with the experimental results. The proposed method provides a convenient, economical, and environmentally friendly approach for routine analysis, with potential application to other plant-derived compounds. | |
| dc.identifier.citation | Journal of Food Composition and Analysis Vol.153 (2026) | |
| dc.identifier.doi | 10.1016/j.jfca.2026.109127 | |
| dc.identifier.eissn | 10960481 | |
| dc.identifier.issn | 08891575 | |
| dc.identifier.scopus | 2-s2.0-105034806877 | |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/116132 | |
| dc.rights.holder | SCOPUS | |
| dc.subject | Agricultural and Biological Sciences | |
| dc.title | A novel single-step low-volume solvent extraction method for quantification of bioactive compounds in different rice bran varieties | |
| dc.type | Article | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105034806877&origin=inward | |
| oaire.citation.title | Journal of Food Composition and Analysis | |
| oaire.citation.volume | 153 | |
| oairecerif.author.affiliation | Mahidol University | |
| oairecerif.author.affiliation | Valaya Alongkorn Rajabhat University |
