Effect of conventional cooking methods on CoQ10 contents in selected animals and vegetable oils, and bioavailability of commercial CoQ10 solution evaluated in rats
Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2004
Suggested Citation
Sompop Jarathsuthitham Effect of conventional cooking methods on CoQ10 contents in selected animals and vegetable oils, and bioavailability of commercial CoQ10 solution evaluated in rats. Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2004. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/105748
Title
Effect of conventional cooking methods on CoQ10 contents in selected animals and vegetable oils, and bioavailability of commercial CoQ10 solution evaluated in rats
